![]() But nothing deep within the Soviet Union’s totalitarian regime is what it seems, including her new husband, whom Ingrid suspects works for the KGB. As the KGB closes in, a compromise must be struck if either woman hopes to survive. Vienna, 1954. After losing everyone she loves in the final days of World War II, Ingrid Bauer agrees to a hasty marriage with a gentle Soviet embassy worker, following him home to Moscow. We hope to see you there! ABOUT A SHADOW IN MOSCOW A betrayal at the highest level risks the lives of two courageous female spies: MI6’s best Soviet spy and the CIA’s newest Moscow recruit. Drop-in for a cup of coffee and a signed book! Please email to reserve your spot. Katherine will be in the bookstore from 10:00 - 11:00 am. Katherine will be mingling around the room, answering your questions, and signing and personalizing books. Knightley, will be joining us in the bookstore for a Coffee with the Author event, celebrating the release of her new novel, A Shadow in Moscow! Enjoy a coffee (or multiple) and pastry on us while chatting with Katherine in an intimiate setting. Katherine Reay, award-winning author of Dear Mr. This is a free, in-store event! Katherine will be in the bookstore from 10:00 - 11:00 am. Please join us in the bookstore for a Coffee with the Author with Katherine Reay to celebrate her new book, A Shadow in Moscow. Register online or call 843.722.2996 ext. Not a Museum Member, yet? Join today! Reservations required. This program is FREE and exclusively for current Museum Members. Chief of Collections Jennifer McCormick, Curator of Historical Archaeology Martha Zierden, Curator of Natural History Matthew Gibson, Curator of Historic Textiles Virginia Theerman, and Curator of History Chad Stewart will all be on hand to answer questions and provide a guided tour of the workroom and Historic Textiles Gallery. Then make your way to the 250th highlights exhibit in the Historic Textiles Gallery and be the first to see this once in a lifetime creation. See what it takes to create a special exhibition from start to finish! Guests will get a behind-the-scenes look at the Museum workroom as the curators finish their final touches on Part 2 of this year-long exhibit. On JMuseum Members will have the exclusive opportunity to tour America’s First Museum: 250 Years of Collecting, Preserving, and Educating Part 2 before it opens to the public. Next time you’re in Sebastopol, head over to Zazu for some great cocktails and food.Members-only Sneak Peak Tour: America’s First Museum: 250 Years of Collecting, Preserving, and Educating - Join us for a special highlight exhibit showcasing 250 years of the Museum’s collection. They would be perfect for a brunch spread in a gorgeous flutes like these (on sale), these, or these. We’ll probably also work on the Spirit Works Sloe 75 with our leftover bottle of Spirit Works Sloe Gin from this recipe. Clayton thinks the gold detail on these is especially chic. We’re already thinking about serving them for a party in these, these, or these glasses. We picked up the most beautiful strawberries from Dirty Girl Produce this weekend, so we’ll definitely be recreating the Strawberry Smash soon. Chef Coahan was kind enough to share the recipe here. They were amazing, and tasted like a cross between chili and baked beans. Everything was delicious, but the highlight of our lunch was the beans that came with the pulled pork sandwich. Since it was a warm day, and since it was Memorial Day weekend, Sarah was in the mood for barbecue, so we ordered a pulled pork sandwich and split it with a caesar salad. Both were delicious, but we thought the black pepper on the rim of the Strawberry Smash was especially interesting. We grabbed a table outside and ordered two cocktails, a Strawberry Smash and a Spirit Works Sloe 75. The smell of the lavender lining the streets was perfect on a warm day. We hadn’t been to Sebastopol in close to a year, and we were amazed by all of the cool shops, restaurants, and wineries popping up in the Barlow (including one of our favorite California wineries, Wind Gap, and Spirit Works Distillery, across the street). We happened to be driving through Sebastopol this weekend and decided to stop in for lunch. We’ve heard a lot of great things about Zazu Kitchen + Farm.
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